Friday, June 24, 2016

Sodium lauryl sulfate as food additive

Functional use of sodium lauryl sulfate in foods including surface tension control agent, thickener, wetting agent, whipping agent, hog/poultry scald agent, and emulsifier.

Sodium lauryl sulfate found in many personal acre products such as soaps, shampoo, toothpaste, etc. It is inexpensive and very effective foamer. These aids are capable of giving the product whipping properties that are comparable to or even better than, then natural untreated product.

Sodium lauryl sulfate is a mixture of sodium alkyl sulfates, primarily sodium lauryl sulfate, containing not more than a total of 8% of sedum sulfate and sodium chloride. Formaldehyde may be included as a preservative in concentration of up to 0.1%.

It occurs as small, white or light yellow crystals having a slight, characteristics odor.
Sodium lauryl sulfate as food additive

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