The term does not include chance contaminants. An additive may be reactive or inactive; it may be nutritive or nonnutritive; it should be neither toxic nor hazardous.
Additives are substances, or a mixture of substances, other than basic foodstuffs, that are present in food as a result of any aspect of production, processing, storage or packaging.
The importance of food additive includes:
*To maintain product consistency
*To improve or maintain nutritional value
*To maintain palatability and wholesomeness
*To provide leavening or control acidity/alkalinity
*To enhance flavor or impart desired color
Food additives has important role in the production of processed meats and sausages, where it solubilizes muscle protein, which contribute to meta binding, moisture and fat retention and the formation of desirable gel texture upon cooking.
Coloring and dyes, preservatives, emulsifying and stabilizing agents, antioxidants, synthetic, a natural flavoring agents, additives improving specific sensory characteristics, bleaching agents are among the most popular food additives.
Before World War II there were relatively few food additives for functional purpose.
The revolution in food technology in the 1940s and 1950s brought proliferation of new additives.
Moreover changes in demographics, particularly the migration of the population from farms to the cities fueled a growing need for additives such as preservatives.
The importance of additive in food
The most popular articles
-
Chelating agents have acquired greater importance in food processing. Their ability to bind metal ions has contributed significantly to stab...
-
At the turn of the century, changes in population from agriculture to industrial had resulted in a need to establish distribution systems to...
-
The term does not include chance contaminants. An additive may be reactive or inactive; it may be nutritive or nonnutritive; it should be ne...
-
Functions of Food Additives Hundreds of chemical additives are incorporated into foods directly or migrate into foods from the environment ...
-
Alkaline Compounds as Food Additive Alkaline compounds are compounds that raise the pH. Alkaline compounds, such as sodium hydroxide or pota...
-
History of Food Additive Before the Civil War, people raised most of what they ate and processed it themselves and food additives were limit...
-
E number: E 280 Chemical formula: C3H6O2. Propionic acid is found in nature where propionic acid fermentation occurs, e.g. in Emmental ch... -
Meat tenderizers soften tough meat by breaking down collagen with enzymes. Most powdered tenderizers use the plant enzyme papain as the tend...
