The term does not include chance contaminants. An additive may be reactive or inactive; it may be nutritive or nonnutritive; it should be neither toxic nor hazardous.
Additives are substances, or a mixture of substances, other than basic foodstuffs, that are present in food as a result of any aspect of production, processing, storage or packaging.
The importance of food additive includes:
*To maintain product consistency
*To improve or maintain nutritional value
*To maintain palatability and wholesomeness
*To provide leavening or control acidity/alkalinity
*To enhance flavor or impart desired color
Food additives has important role in the production of processed meats and sausages, where it solubilizes muscle protein, which contribute to meta binding, moisture and fat retention and the formation of desirable gel texture upon cooking.
Coloring and dyes, preservatives, emulsifying and stabilizing agents, antioxidants, synthetic, a natural flavoring agents, additives improving specific sensory characteristics, bleaching agents are among the most popular food additives.
Before World War II there were relatively few food additives for functional purpose.
The revolution in food technology in the 1940s and 1950s brought proliferation of new additives.
Moreover changes in demographics, particularly the migration of the population from farms to the cities fueled a growing need for additives such as preservatives.
The importance of additive in food
The most popular articles
-
Flavoring Agents Flavoring agents are the largest single group of food additives. Food and beverage applications of flavors include dairy, f...
-
The term does not include chance contaminants. An additive may be reactive or inactive; it may be nutritive or nonnutritive; it should be ne...
-
At the turn of the century, changes in population from agriculture to industrial had resulted in a need to establish distribution systems to...
-
Texturing agent Texturing agents are used to add or modify the overall texture or mouthfeel of food products. Emulsifiers and stabilizers ar... -
Buffering agent can be defined as a chemical, such as lactic, citric, or acetic acid or the sodium salts of various acids, added to processe...
-
Alkaline Compounds as Food Additive Alkaline compounds are compounds that raise the pH. Alkaline compounds, such as sodium hydroxide or pota...
-
History of Food Additive Before the Civil War, people raised most of what they ate and processed it themselves and food additives were limit...
-
Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for cent...
