The necessity of food additive has been exponentially increased with the accelerated reliance on stored and packaged foods need to provide a constant supply of varied and plentiful food.
Processed foods could not exist without additives. Additives keep foods from going bad on the shelf. They ensure that certain foods remain safe to eat despite the threat food dangerous microorganisms.
There is a time lag between the preparation and final consumption of these foods necessitating their preservation on the original fresh state.
This becomes possible with they use of food additives such as preservatives which protect the food from microbial decay, anti-oxidants, anti-caking agents, emulsifying and stabilizing agents, flavoring agents, sequestering agents and buffering agents, etc.
Food additives make food taste the way people expect to taste. According to the FDA additives are used in food for five major reasons:
*To maintain product consistency
*To improve or maintain nutritional value
*To maintain palatability or wholesomeness
*To provide leavening
*To enhance flavor or impart desired colors
Wastage of food is national loss and should be avoided at all costs. The addition of permitted substance, i.e food additives can prevent or greatly impede the process of deterioration.
The necessity of food additives
